“The St. Remigiusberg is the the wine with the greatest density and fullness, although it does not in any way lose its balance. For the moment, the wine features edgy citric fruits, but it has a very good development ahead of it. Screw cap closure. 12.5% stated alcohol. 93+.” Claude Kolm in the Fine Wine Review “The 2023 Riesling St. Remigiusberg is grown on weathered volcanic soil of porphyry. It is Tesch’s smallest site, with vines grown on a steep slope and a flat plateau. Both citrus foliage and zest give immediate lift and life to the nose. The palate is pervasive, energetic, racy and exciting. There is much richness and fluidity at the core and a fill of ripe, juicy Mirabelle, but it remains absolutely zesty with ripe citrus. This is beautifully complete and serene. (Bone-dry). 94.” Anne Krebiehl MW in vinous.com "How could the beauty of a ripe apricot be married to a lightning strike? That’s what this extraordinary dry riesling does. Generosity and purity are redefined as this flies over your palate with a staggering energy. The flash may be too bright for you, but that doesn’t alter the fact that it is a brilliant illumination that lights up the sky. Drink or hold. 97." Stuart Pigott in jamessuckling.com Allergene: Sulfit. Herkunftsland: Deutschland