Weißwein 12.50 %

96 Punkte im Falstaff. "The 2016er Marienburg Rothenpfad Reserve, as it is referred to on the main part of the label, was fermented spontaneously in traditional oak casks with fruit harvested in an iron-rich part of the Marienburg vineyard and was left on its gross lees for 24 months before being bottled (hence the late AP number) and was only released in September 2019, i.e. three years after the vintage. It offers a beautiful nose made of mirabelle, fig, raspberry, brown sugar, fine herbs, and spices. The wine proves beautifully balanced on the palate, where creamy fruits are nicely wrapped into a touch of zest. The finish is suave and gorgeously playful. This is a great dry Riesling in the making. 2021-2036. 95." Jean Fisch & David Rayer in Mosel Fine Wines