"The 2017er Pinot Sekt Brut is made from a blend of Pinot Noir (60%) and Pinot Blanc (40%) and was left on its lees for 16 month before being disgorged with a total dosage of 6 g/l in June 2018 (the disgorgement date is not provided on the label). This partridge-eyed wine offers a rather astonishingly complex and delicate nose of fading rose, slate, cooked strawberry, a hint of underbrush and some slate. A slightly sweet side comes through at first on the palate but this is beautifully buffered off by tartness and the alluring mousse. The finish is astonishingly classy, being delicately baroque, complex and just slightly mellow. This is quite an irresistible Sekt if one is partial to a bit of mellowness. Now-2021. 90 Punkte" Jean Fisch & David Rayer in Mosel Fine Wines Allergene: Sulfit. Herkunftsland: Deutschland