Weißwein 11.50 %

"The 2017er Scivaro comes from Estate holdings in the Serriger Herrenberg, Würtzberg and Antoniusberg, and was fermented down to 10.5 g/l of residual sugar. This offers a rather ripe and reduced nose of pear, mirabelle, herbs and spices. The wine develops quite some presence on the palate and leaves a ripe and herbal feel in the delicately ample finish. As so often in 2017, also this Estate wine has the assertive presence of a small Grand Cru and should be served as such. 2020-2027. 88 Punkte" Jean Fisch & David Rayer in Mosel Fine Wines