"The 2017er Würtzberg Kabinett Alte Kupp is made in an off-dry rather than fully fruity style (the wine has 25 g/l of residual sugar). It delivers a superbly fresh, herbal and spicy nose including freshly cut grass, mint, sage, white minerals and white pepper with a hint of yellow peach and pear in the background. The wine is delicate and superbly spicy and displays fresh notes of peach, pear and apple coming through on the palate. The zesty and spicy finish proves hugely long. This refreshing light and off-dry tasting Kabinett is both complex and plain delicious. 2022-2032. 92 Punkte" Jean Fisch & David Rayer in Mosel Fine Wines über den Jahrgang 2017. Allergene: Sulfit. Herkunftsland: Deutschland