Weißwein 11.50 %
Ein so fruchtiger wie charmanter Riesling, der durch seine frische Mineralität und duftende Aromatik eine Geschmacksklasse bestimmt, die in dieser Preisregion selten ist.
€ 8.90
Schaumwein 12.00 %
Feiner und erstklassiger Riesling Sekt aus den Top-Lagen von Othergravens Wiltinger Kupp, Herrenberger, Bockstein und Altenberg. Traditionelle Flaschengärung, klassisches Champagnerverfahren und zum Weingutspreis.
€ 12.00
Weißwein 11.50 %
Ein Gutsriesling von der der Saar par excellence: fruchtig, mineralisch, fein duftend und inspirierend. Harmonisch, aber trotzdem spannend mit einem klaren und intensiven Finale.
€ 12.50
Weißwein 9.00 %
€ 12.50
Weißwein 8.00 %
Ein kleines fruchtsüß-mineralisches Meisterwerk aus dem wunderschönen Bockstein. 94 Punkte im Vinum Weinguide und Top 3, punktgleich mit Platz 2 (Von Othegravens Altenberg Kabinett 2018 Auktion) und Platz 1 (Egon Müllers Scharzhofberger Kabinett 2018 Auktion). Und einer meiner fruchtsüßen Favoriten.
€ 15.00
Weißwein 8.00 %
€ 15.00
Weißwein 8.00 %
"The 2019er Wiltinger Kupp Riesling Kabinett was made from fruit harvested at 79° Oechsle, and was fermented down to barely fruity-styled levels of residual sugar (40 g/l). It offers a gorgeous nose made of yellow peach, mirabelle, herbs, spices, and smoke, all wrapped in a blanket of residual scents from the spontaneous fermentation. The wine is gorgeously racy and appealing on the palate, where pear, lemon, and minerals are whipped up by some quite racy acidity. The finish is all about playful intensity wrapped into a stunning sense of lightness, minerals, and off-dry lemony flavors. This is an absolutely fabulous, old fashioned Kabinett in the making! 2027-2049. 94" Punkte bei Jean Fisch & David Rayer in Mosel Fine Wines
€ 15.00
Weißwein 8.00 %
"The 2017er Ockfener Bockstein Kabinett was made from fruit harvested at a refreshing 80° Oechsle and fermented down to fully fruity levels (approx. 50 g/l of residual sugar). It offers a beautiful nose of wet stone, white flowers, succulent white peach and a hint of tangerine blossom. The wine develops the finely sizzled, playful and delicately creamy structure of a Spätlese on the palate, where the tangerine element on the nose turns into tangerine zest. This adds a great note of freshness in the gorgeously mouthwatering finish. The wine has presence but also great focus. The after-taste is simply incredibly pure and airy. This is a stunning fruity-styled wine in the making which proves both ethereally light yet superbly intense. 2027-2047. 93 Punkte" Jean Fisch & David Rayer in Mosel Fine Wines
€ 15.00
Weißwein 8.00 %
"The 2019er Wawerner Herrenberger Riesling Kabinett was made from fruit harvested at 79° Oechsle, and was fermented down to barely fruity- styled levels of residual sugar (40 g/l). It offers a beautifully even if still rather backward nose made of pear, earthy spices, citrusy elements, and quite some residual scents from the spontaneous fermentation. The wine is superbly lively on the playful palate, and leaves a precise and gorgeously intense feel of herbs and ripe orchard fruits in the long and mouthwatering finish. This is a beautiful Kabinett in the making! 2027-2044. 93." Jean Fisch & David Rayer in Mosel Fine Wines
€ 15.00
Weißwein 11.50 %
"The 2016er Wawerner was made from vines planted in 1964 in the Herrenberger vineyards. It offers a gorgeous and delicately ripe nose of quince, almond cream, ginger, greengage, anise and earthy spices. The wine is packed with gorgeous flavors of fruits and spices and offers superb presence on the palate. It proves impressively assertive but without any heat (well the wine has only 11.5% of alcohol!) in the finish and leaves one with an almost dry-tasting feel in the smoky after-taste. What a great complex piece of (just) off-dry Riesling! 2018-2026. 92 Punkte" Jean Fisch & David Rayer in Mosel Fine Wines
€ 15.00
Weißwein 11.00 %
€ 15.00
Weißwein 8.00 %
"The 2019er Ockfener Bockstein Riesling Kabinett was made from fruit harvested at 80° Oechsle, and was fermented down to barely fruity-styled levels of residual sugar (45 g/l). It offers a superb and remarkably subtle nose made of mirabelle, white peach, apple, pear, earthy spices, and residual scents from its spontaneous fermentation. The wine is beautifully vibrant on the finely sizzled and light-footed palate, and leaves a nice feel of fresh fruits and tart minerals in the long and engaging finish. A touch of harshness comes through in the aftertaste which will go away after a few years of bottle aging. What a great Kabinett in the making! 2027-2039. 92*. Jean Fisch & David Rayer in Mosel Fine Wines
€ 15.00
Weißwein 8.00 %
€ 15.00
Weißwein 12.00 %
Der Kanzemer Riesling aus der VDP.Großen Lage Altenberg ist derzeit noch verschlossener und zurückhaltender als der Max Riesling, auch mineralischer und tendeziell weniger fruchtbetont. Hier herrschen Eleganz und Klasse. Wenn man so will, ist der Kanzemer Riesling das kleine Große Gewächs des Altenberg oder dessen kleiner Bruder.
€ 15.50
Weißwein 8.50 %
"The 2019er Kanzemer Altenberg Riesling Kabinett AP 06 was made from fruit harvested at 82° Oechsle, and was fermented down to barely fruity- styled levels of residual sugar (45 g/l). It offers a superbly complex nose made of mirabelle, pear, a hint of whipped cream, and earthy spices, all wrapped into some residual scents from the spontaneous fermentation at this early stage. The wine proves delicately intense and fruity on the palate, where a touch of Spätlese-styled creaminess is beautifully wrapped into some citrusy acidity. This citrusy side also lends the delicately smooth finish great focus and vibrancy. This gorgeous fruity-styled wine only needs a few years of patience to fully shine! 2029-2049. 94." Jean Fisch & David Rayer in Mosel Fine Wines
€ 16.00
Weißwein 8.00 %
"Quite reduced at first, this only gradually develops its beautiful scent of citrus, smoke, grapefruit and white flowers. The wine is delicate and smooth on the palate and ripe creamy fruits give a feeling of Spätlese presence to the wine. The finish in turn, with its juicy acidity and great feel of lightness, is very Kabinett in style. All this climaxes in a gorgeous after-taste of smoke and citrusy fruits. This is a stunning delicately Spätlese-styled fruity- wine in the making! 2024-2036. 93 Punkte" Jean Fisch & David Rayer in Mosel Fine Wines
€ 16.00
Weißwein 7.50 %
Dieser elegante und feine Kabinett aus der majestätischen Top-Lage Altenberg offenbart schon die Klasse und Komplexität der großen Saar-Weine. 93 Punkte im Vinum Weinguide und 95 Punkte bei James Suckling. "The 2018er Kanzemer Altenberg Riesling Kabinett AP 04 was harvested at just above 80° Oechsle and was fermented down to fruity-styled levels of residual sugar (55 g/l). It delivers a gorgeously refined and floral nose of candied grapefruit, yellow peach, fine mirabelle, smoke and minerals. The wine is very delicate on the palate where fine ripe fruits mingle with some beautifully zesty acidity. This leads to a very long, dynamic and straight long finish. This is a Kabinett with depth and freshness. 2026-2038. 93." Jean Fisch & David Rayer in Mosel Fine Wines
€ 16.00
Schaumwein 12.00 %
Feiner und erstklassiger Jahrgangssekt aus den VDP.Großen Lagen Bockstein und Altenberg, traditionelle Flaschengärung, klassisches Champagnerverfahren und zum Weingutspreis.
€ 18.00
Weißwein 7.50 %
93 Punkte im Falstaff.
€ 20.00
Weißwein 7.50 %
"This delivers a very delicate nose of citrusy fruits, orange blossom, candied grapefruit and a touch of fresh mango. The wine is packed with flavors on the palate and explodes with a myriad of ripe yet zesty fruits. The interplay between fruit ripeness and zest is quite breathtaking here. The finish is more on the supple side at the moment, as the sweetness still needs to integrate into the wine. This is therefore best left alone for a decade. It will then prove a stunningly elegant, slightly Auslese-styled expression of Riesling at maturity. 2026-2046. 94 Punkte" Jean Fisch & David Rayer in Mosel Fine Wines
€ 20.00
Weißwein 7.00 %
"The Alte Reben is typically made with a high proportion of botrytis-affected fruit and this shows on this wine harvested a full 98° Oechsle. The wine delivers some gorgeous scents of yellow peach, pineapple, quince, apricot, honey, coconut and fine spices. A firm acidity comes through on the palate and gives still a hard side to the gorgeous creaminess and complex flavors on the palate. The finish is powerful but also quite airy. This Auslese GK in all but name will prove a superb wine at maturity but it does require ageing to cut the edges of the youthful acidity. 2024-2049. 92 Punkte" Jean Fisch & David Rayer in Mosel Fine Wines
€ 20.00
Weißwein 8.00 %
95 Punkte im Falstaff. "The 2017er Ockfener Bockstein Spätlese develops a gorgeous nose of passion fruit, pear, vineyard peach and cream, all wrapped into some apricot blossom. It proves ample yet nicely playful on the tangerine and peach infused palate, and leaves a gorgeously intense and smooth feel in the mouthwatering and delicately tart finish. The sweetness of the wine then comes through in the after-taste. This is a beautifully intense expression of Spätlese, and one which will benefit of a decade of bottle aging to gain in definition and aromatic precision. 2027-2047. 92 Punkte" Jean Fisch & David Rayer in Mosel Fine Wines
€ 20.00
Weißwein 7.50 %
94 Punkte im Falstaff und 96 Punkte bei James Suckling. "The 2018er Kanzemer Altenberg Riesling Spätlese AP 07 was harvested at approx. 88° Oechsle, and was fermented down to sweet levels of residual sugar (80 g/l). It impresses through its complex yet airy nose of cassis, cherry, candied grapefruit, minty herbs, thyme and spices. The wine is gorgeously deep and playful on the palate and leaves one with an intense yet light and fresh feel in the very long and vibrating finish. This is a great Spätlese in the making. 2028-2048. 94." Jean Fisch & David Rayer in Mosel Fine Wines
€ 22.00
Weißwein 7.50 %
"Rather restrained at first, this delivers a beautifully multi-layered nose of mango, pear, pineapple, vanilla cream, coconut and lead pencil. This richness is even more ostentatious on the palate where quite some creamy fruits are joined by honey and rhubarb. The wine is still pretty much on the sweet side at the moment, and only time will enable the underlying acidity to come through and balance out the sweet feel as this recedes at maturity. This could ultimately warrant a higher scoring than anticipated if it gains in freshness and depth at maturity. 2026-2046. 93+ Punkte" Jean Fisch & David Rayer in Mosel Fine Wines
€ 24.00
Weißwein 7.00 %
96 Punkte im Falstaff. "The 2018er Kanzemer Altenberg Riesling Spätlese Alte Reben was made from a selection of fruit slightly affected by botrytis harvested at well above 90° Oechsle, and was fermented down to fully sweet levels of residual sugar (95 g/l). The wine combines some initial freshness through smoky notes of minty herbs with more opulence and ripe exotic fruits including mango, apricot, orange zest, passion fruit and a touch of melon on the nose. The rich and slightly viscous presence from mango, honey and marzipan make for the rich deep feel of an Auslese GK on the otherwise compact and reserved palate. The finish is quite intense and even powerful (despite a low 7% of alcohol). This Auslese GK in all but name is truly impressive. 2033-2058. 94." Jean Fisch & David Rayer in Mosel Fine Wines
€ 25.00
Weißwein 12.00 %
93 Punkte bei Jean Fisch & David Rayer in Mosel Fine Wines und 92 Punkte bei Jens Priewe. "So gut, wie die meisten 2014 GGs sind, ist die Zahl der atemberaubend großartigen Weine unter ihnen nicht sehr groß. Der Herbst 2014 war ziemlich verregnet, was die Arbeit selbst der allerbesten Winzer erschwert und auch die Vorteile der allerbesten Lagen zum Teil durchkreuzt hat. Daher ist es ein kleines Wunder, dass einige Weine quasi perfekt geworden sind. (...) Beispiel: 2014 Altenberg Riesling GG vom Weingut von Othegraven in Kanzem/Mosel. Duftet nach frischgebackener Pfirsichtarte. Zugleich sehr saftig und hochelegant; ein wahres Feuerwerk, das von der Säure gezündet wird." Stuart Pigott in der FAS vom 30. August 2015
€ 28.00
Weißwein 12.50 %
Durch seinen silbrig-blauen Schiefer ist der Bockstein maskuliner und kräftiger als der Altenberg. Auch die Struktur ist fester und muskulöser mit tiefgründigem Aromenspiel. Sicherlich eine der besten Großen Lagen an der Saar. 93 Punkte im Vinum Weinguide. "The 2018er Bockstein GG, as it is referred to on the consumer label, is still hugely reductive and essentially driven at this stage by residual scents from its spontaneous fermentation at first. It is only after extensive airing that these give way to some superb herbal notes, gooseberry, cassis, intense smoke and spices, as well as a hint of camphor. The wine is tight and beautifully spicy at first on the palate, before it develops a smoother and fruitier side as flavors of almond cream, yellow peach and grapefruit emerge. It leaves one with a slightly herbal yet refreshing feel in the hugely long and bone-dry finish. The tartness in the after-taste and the huge level of reduction on the nose will require quite some aging to integrate into the wine. This hugely impressive dry Saar Riesling could then easily exceed our high expectations. 2025-2038. 93+" Jean Fisch & David Rayer in Mosel Fine Wines
€ 28.00
Weißwein 12.50 %
"This still proves quite reduced at this early stage, and it only gradually reveals tons of spices, including ginger, cardamom and curry, soon followed by yellow peach and pear. The wine is delicately creamy but also zesty on the palate, and delivers its full grace in the very long, immensely spicy and fresh finish. The after-taste lasts for minutes on end. This hugely impressive dry Bockstein will need a few years to develop aromatically and deliver its full potential. 2021-2031. 92+ Punkte" Jean Fisch & David Rayer in Mosel Fine Wines
€ 28.00
Weißwein 7.50 %
93 Punkte im Falstaff. "Not only are dried apricots and poached peaches around in abundance, but there are subtle undertones of bitter lemons and jasmine. Rich and sweet, but simultaneously bright and pure, this packs luscious flavors of lemon drizzle cake into an imposing, glycerol-like structure. The acidity sings out with confidence on the finish. Drink now or hold. 95." James Suckling
€ 28.00
Weißwein 7.50 %
€ 28.00
Weißwein 12.00 %
€ 30.00
Weißwein 7.50 %
95 Punkte im Falstaff. "The 2017er Kanzemer Altenberg Auslese was made from a selection of ripe and botrytized grapes harvested at just under 100° Oechsle. It offers a telltale and vibrant nose of pina colada, passion fruit, whipped cream, fine herbs and spices. The wine is beautifully zesty on the palate and offers a superbly exotic cocktail of fruits and whipped cream in the long and mouthwatering finish. The after-taste is still slightly marked by some candy floss, but this will integrate nicely in a decade or so. What a great success! 2027-2047. 95 Punkte" Jean Fisch & David Rayer in Mosel Fine Wines
€ 30.00
Weißwein 13.00 %
95 Punkte bei James Suckling "The 2018er Altenberg GG, as it is referred to on the consumer label, offers a beautifully undercooled nose of grass, minty herbs, gooseberry, cassis and vineyard peach, all wrapped into some smoky residual scents from its spontaneous fermentation. The wine develops quite some presence and intensity on the racy and citrusy palate, and leaves a sharp and bone-dry tasting feel in the very long finish. Some tartness emerges in the after- taste and still needs to integrate. This sharp and racy expression of dry Riesling will need a couple of years to find its inner balance. It could then well exceed our expectations. 2025-2038. 92+" Jean Fisch & David Rayer in Mosel Fine Wines
€ 30.00
Weißwein 12.50 %
€ 30.00
Weißwein 7.00 %
96 Punkte im Falstaff. "The 2017er Kanzemer Altenberg Auslese GK was made from a selection of botrytized grapes harvested at a full 115° Oechsle. This offers a great nose of grapefruit puree, passion fruit sorbet, whipped cream, coconut and a hint of starfruit. The wine develops the vibrant exotic complexity of an “Auslese lange GK” on the palate, where more passion fruit, pineapple and grapefruit are blended into some honeyed elements and then whipped up by gorgeously zesty acidity in the long and pure finish. The after-taste leaves one with superbly pure flavors of exotic fruits but also a touch of candy floss which still needs to mellow away. Give this beauty a decade, and you will have a great botrytized Auslese to enjoy over many more years. 2027-2052. 96 Punkte" Jean Fisch & David Rayer in Mosel Fine Wines
€ 32.00
Weißwein 12.50 %
€ 33.00
Weißwein 13.00 %
€ 33.00
Weißwein 7.00 %
"The 2018er Kanzemer Altenberg Riesling Auslese Alte Reben was made from a selection of ripe and botrytized grapes harvested at 116° Oechsle. It delivers a stylish and hugely complex nose of roasted pineapple, almond cream, honey, butter, dried exotic fruits and yellow flowers. The wine presents great depth and smoothness on the palate. The botrytis impact is quite noticeable as there are plenty of exotic fruits wrapped into viscous and honeyed cream. The finish is very intense and long, yet also delicately smooth and juicy. This impressive dessert wine will particularly appeal to lovers of “Auslese lange GK”-styled wines. 2028-2058. 94." Jean Fisch & David Rayer in Mosel Fine Wines
€ 40.00
Weißwein 7.00 %
96 Punkte im Falstaff. Die Auslese Goldkapsel in der "großen" 0,75-Liter-Flasche. "The 2017er Kanzemer Altenberg Auslese GK was made from a selection of botrytized grapes harvested at a full 115° Oechsle. This offers a great nose of grapefruit puree, passion fruit sorbet, whipped cream, coconut and a hint of starfruit. The wine develops the vibrant exotic complexity of an “Auslese lange GK” on the palate, where more passion fruit, pineapple and grapefruit are blended into some honeyed elements and then whipped up by gorgeously zesty acidity in the long and pure finish. The after-taste leaves one with superbly pure flavors of exotic fruits but also a touch of candy floss which still needs to mellow away. Give this beauty a decade, and you will have a great botrytized Auslese to enjoy over many more years. 2027-2052. 96 Punkte" Jean Fisch & David Rayer in Mosel Fine Wines
€ 60.00
