"The 2019er Riesling Kabinett, as it is referred to on the main part of the consumer label, was made from fruit picked at 82° Oechsle in the west- facing part of the Marienburg situated behind the village (and not classified as VDP.Grosse Lage) and was fermented down to fruity-styled levels of residual sugar. It offers a beautiful nose made of pear, vineyard peach, apricot blossom, whipped cream, and spices. The wine develops the subtle creaminess of a Spätlese on the palate but develops great Kabinett cut in the long and playful finish. Minty herbs, a touch of melon cream, cassis, and spices add to the pleasure of enjoying this gorgeous even if slightly creamy expression of fruity-styled Riesling. The sweetness is still a tad present in the finish but this will disappear in a decade, at maturity. 2029-2049. 91." Jean Fisch & David Rayer in Mosel Fine Wines über den Jahrgang 2019 Allergene: Sulfit. Herkunftsland: Deutschland