"The 2016er Pündericher Marienburg Felsterrassen was fermented spontaneously in traditional oak casks from fruit harvested late in a prime terraced part of the grey-slate Falkenlay sector. It underwent an extended maturation on its lees and is only commercially released now, in fall 2018, i.e. tw o years after the harvest. This offers a multi-layered, refreshing and gorgeously complex nose made of candied grapefruit, minty herbs, cassis, elderberry, vineyard peach, and almond cream. The wine is very pure and superbly playful on the intense but also fresh and pure palate. The finish is superbly zesty and vibrant. This is a little masterpiece of dry Riesling refinement. 2021-2036+. 96 Punkte" Jean Fisch & David Rayer in Mosel Fine Wines über den Jahrgang 2016 Allergene: Sulfit. Herkunftsland: Deutschland