"The 2017er Riesling Sekt Brut comes from Estate holdings in the Serriger Würtzberg and was left on its lees for 16 month before being disgorged with a total dosage of 10 g/l in June 2018 (the disgorgement date is not provided on the label). It develops a beautiful nose akin to that of a Ruwer wine as scents of cassis, grapefruit and green herbs emerge from the glass. The wine proves quite vibrant and multi-layered on the palate, where the mousse is surprisingly well integrated (for 4 weeks in the bottle). Only a hint of sweetness comes through in the after-taste which flattens out a little bit the pleasure of drinking this very good sparkling wine. Now-2021. 89 Punkte" Jean Fisch & David Rayer in Mosel Fine Wines Allergene: Sulfit. Herkunftsland: Deutschland